Tierra Del Sol Cuisine and Catering Menu
Welcome to Tierra Del Sol Cuisine and Catering, where authentic Oaxacan flavors take center stage in Portland's vibrant food scene. Located at 7238 SE Foster Rd #1, this culinary gem has garnered rave reviews for its exceptional offerings.
Customers rave about the blue corn tortillas, rich homemade mole, and succulent carnitas that bring a taste of Oaxaca to the Pacific Northwest. The tacos Al pastor and Empanada de Amarillo have become fan-favorites, showcasing the bold, traditional flavors that make this cuisine so irresistible.
For those seeking a refreshing drink, the pina-mango agua fresca is a delightful choice, perfectly balancing sweetness and citrus. With plenty of gluten-free options and a welcoming ambiance, a visit to Tierra Del Sol is not just a meal; it's an experience. Discover why locals are continually returning for these exquisite dishes!
TLAYUDA
Regular Tlayuda
14" crispy corn tortilla topped with asiento (chicarron bits) black beans, queso Oaxaca, cabbage, tomatoes, red onions, radish, queso fresco, cilantro, and avocado.
Meat Tlayuda
14" crispy corn tortilla topped with your choice of meat, asiento (chicarron bits) black beans, queso Oaxaca, cabbage, tomatoes, red onions, radish, queso fresco, cilantro, and avocado. (you can choose two meats max)
Lengua Tlayuda
14" crispy corn tortilla topped with lengua, asiento (chicarron bits), black beans, queso Oaxaca, cabbage, tomatoes, red onions, radish, queso fresco, cilantro, and avocado.
Veggie Tlayuda
14" crispy corn tortilla topped with your choice of veggies, black beans, queso Oaxaca, cabbage, tomatoes, red onions, radish, queso fresco, cilantro, and avocado.
Mole Coloradito
This is a traditional Oaxaca mole sauce. Served on top of chicken with rice and beans on the side.
Mole Amarillo
Yellow mole from Oaxaca. cooked with chayote, (masa dumplings) and chicken. Served with rice & tortillas on the side.
Pipian De Pollo (Green mole)
Our town's traditional green mole sauce made with chicken broth, pumpkin seeds, jalapeno, hierba santa leaves & other regional spices. Topped on chicken, served with Rice, Black Beans & Tortillas.
Empanada De Amarillo (Yellow mole)
Handmade organic blue corn tortilla filled with chicken breast, mole amarillo, and hierba santa leaves or cilantro.
MOLE ENTREES
TACOS
Tacos
Made with fresh organic blue corn tortilla with your choice of meat topped with cilantro and onion. Served with radish slice and lemon wedge.
Lengua Tacos
Made with fresh organic blue corn tortilla with lengua topped with cilantro and onion. Served with radish slice and lemon wedge.
Veggie Tacos
Made with fresh organic blue corn tortilla with your choice of veggies topped with lettuce.
Cheese Quesadilla
A fresh, handmade organic blue corn tortilla filled with Oaxaca cheese. Served with lettuce, tomato, avocado & sour cream on the side.
Meat Quesadilla
Quesadilla filled with your choice of meat. Served with lettuce, tomato, avocado & sour cream on the side.
Lengua Quesadilla
Quesadilla filled with lengua. Served with lettuce, tomato, avocado & sour cream on the side.
Veggie Quesadilla
Quesadilla filled with your choice of veggie stew, mushroom, or nopalitos (cactus). Served with lettuce, tomato, avocado & sour cream on the side.
QUESADILLAS
DEL SOL'S BOWLS
Regular Del Sol's Bowl
A bowl of rice and black bean, topped with lettuce, pico de Gallo, avocado, radish, and lime.
Meat Del Sol's Bowl
A bowl of rice and black bean, topped with lettuce, pico de Gallo, avocado, radish, and lime. Customize your bowl by adding your choice of meat.
Veggie Del Sol's Bowl
A bowl of rice and black bean, topped with lettuce, pico de Gallo, avocado, radish, and lime. Your choice of mushrooms, nopalito, or veggie stew.
Lengua Del Sol's Bowl
A bowl of lengua, rice and black bean, topped with lettuce, pico de Gallo, avocado, radish, and lime.
Regular Tetela
A thick, handmade organic blue corn tortilla filled with homemade black beans. Cooked in avocado leaves & chile. Topped with queso fresco & sour cream.
Meat Tetela
A thick, handmade organic blue corn tortilla filled with homemade black beans and your choice of meat. Cooked in avocado leaves & chile. Topped with queso fresco & sour cream.
Lengua Tetela
A thick, handmade organic blue corn tortilla filled with homemade black beans and lengua. Cooked in avocado leaves & chile. Topped with queso fresco & sour cream.
Veggie Tetela
A thick, handmade organic blue corn tortilla filled with homemade black beans and your choice of veggies. Cooked in avocado leaves & chile. Topped with queso fresco & sour cream.
TETELA DE FRIJOL (BEAN TETELA)
DRINKS
Agua Fresca (16oz)
Champurrado
Mexican Coca Cola
Jarritos
Gatorade
Canned Soda
Water Bottle (16oz)
Guacamole & Chips
Cactus Salad
Pico de Gallo & Chips
Rice
Black Beans
SIDES
MEAT CHOICES
Asada
Steak
Carnitas
Braised pork
Al Pastor
Pork marinated in chile guajillo sauce with pineapple
Pollo
Marinated chicken thighs
Chorizo
Homemade Mexican sausage
Lengua
Beef tongue
Mole
Chicken breast in red mole sauce
Pipian
Chicken breast in green mole sauce
Amarilo
Chicken breast in yellow sauce
Veggie Stew
Zucchini, squash, mushrooms, spinach, tomatoes, onions, cilantro.
Mushrooms
Sauteed mushrooms and onions.
Nopalito
Cactus with tomatoes, cilantro and onions.